Which sieve should I use?

Silicone Sieve

Perfect for most medium to large leaf teas.

 

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Matcha Sieve

Specifically designed for powdered green tea.

 

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Mini Sieve

Created for ultra-fine teas like yerba mate and rooibos.

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Cold Brew Sieve

Double-walled with mesh and stainless steel for ultra-fine tea like yerba mate or rooibos (and yes, coffee).

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